Squid BBQ

Barbequed a squid (from Zion Market, Irvine) last night, came out great. Dusted it with sucrose and salt, stopped heat early. Also cooked some Korean mushrooms I'd never worked with, came out great. Zion has quite cheap vegetables and of course lots of weird exotic items. At least half a dozen different kinds of squid jerky. Live fish, snails, etc. I love SoCal.